au bon pain Catering

For au bon pain catering on campus please visit or call 1-800-765-4227.

Penn State Hershey Catering

From basic breakfast set ups to outdoor events of unlimited numbers, our goal is to provide you with a full range of quality and creative catering services backed by a diverse, service oriented staff. Every member of the Catering Department receives monthly training on food and beverage services.

The key elements for a successful event are menu, service, venue and atmosphere. We will work with you in these areas, down to the last detail to ensure your special occasion is unforgettable.  Our menus are tailored to fit your tastes, budget and type of event. We can provide these options for any occasion whether it is breakfast, lunch, dinner or a reception. We will happily help you design your own menu for your next event.

We are attentive to special dietary restrictions including but not limited to gluten free, various nut allergies, vegetarians, vegans and any other allergies your guest may have.

In an effort to better serve our customers catering orders require a minimum of 72 hours' notice. All changes referring to the menu and final guest count must be confirmed 72 hours prior to the event.

We look forward to the opportunity to work with you!

Christina Mann, Catering Manager

New My eCatering

You can now order Catering for your event online through My eCatering!

Visit to sign up for an account or login.

New users submit your new user registration. Once you create your account we will contact you for your budget number(s) and upon completion approve your registration.

My eCatering will allow you to create and manage your own online account, place your own orders with the ability to repeat past orders, and save an 'online wallet' as part of your profile for convenient payment by credit card or budget number! Learn how to use My eCatering will assist you in placing your order.

Contact us at 717.531.8831 or for any additional assistance.

The catering price list and order form have been removed. Please sign-up for eCatering so that you can be registered to use the system.

Our Team

Christina Mann, Catering Manager
717.531.0003 x 283129
Pager 1730

David Shenk, Catering Supervisor
717.531.0003 x 285091
Pager 3246

Jennifer Basselgia, Catering Coordinator

Event Planning

For events that requires set up of tables, chairs, photography, or audio visual and other special needs, please contact Leisha Kreider at 717.531.0003 ext. 285153 or email