Our Team

Our Primary team are the 187 members of the Food Service front-line staff, whose hard work and dedication to serving the customers assures that we consistently deliver tasty, nourishing food.

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Mike Gillespie

Director

Department/Institute/Center(s): Food Services

 
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Douglas Ricker

Financial Analyst

Department/Institute/Center(s): Food Services

 
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Leisha Kreider

Events Manager

Department/Institute/Center(s): Food Services

 
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Quinn Barr

Retail Supervisor

Department/Institute/Center(s): Food Services

 
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Kimberly Klopp

Retail Supervisor

Department/Institute/Center(s): Food Services

 
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Nacole Klopp

Sous Chef

Department/Institute/Center(s): Food Services

 
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James Batterson

Sous Chef

Department/Institute/Center(s): Food Services

 
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David Shenk

Catering Supervisor

Department/Institute/Center(s): Food Services

 
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Chelsea Miller

Patient Care Supervisor

Department/Institute/Center(s): Food Services

 
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Jennifer Basselgia

Catering Coordinator

Department/Institute/Center(s): Food Services

 
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Colleen Bennett

Administrative Secretary

Department/Institute/Center(s): Food Services

 
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Kim Rollins

Administrative Secretary

Department/Institute/Center(s): Food Services

 
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Brian Napolitan

Retail Supervisor - Au Bon Pain

Department/Institute/Center(s): Food Services

 
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Lori McGaw

Patient Services Supervisor

Department/Institute/Center(s): Food Services

 
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Linda Solenberger

Operations Manager

Department/Institute/Center(s): Food Services

 
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Gregg Altland

Associate Director of Retail

Department/Institute/Center(s): Food Services

 
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Brian Ulshafer

Executive Chef

Department/Institute/Center(s): Food Services

 
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Martha West

Patient Service Manager

Department/Institute/Center(s): Food Services

 
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Scott Sherwood

Patient Services Supervisor

Department/Institute/Center(s): Food Services